Quick Canh Cua Rau Đay (Speedy Crab and Jute Leaves Soup)
75% chuẩn vị · Vietnamese
A simplified version of the classic Canh Cua Rau Đay, this recipe uses pre-ground crab meat or crab paste for a quicker preparation without compromising too much on flavor. Perfect for a weeknight meal.
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Nguyên liệu
- Pre-ground crab meat or crab paste200g
- Jute leaves (Rau đay)1 bunch
- Malabar spinach (Mồng tơi)1/2 bunch
- Garlic2 cloves
- Fish sauce1.5 tablespoons
- Water1.2 liters
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare vegetables: Wash and roughly chop the jute leaves and malabar spinach.
- 2
Sauté garlic: Mince garlic and sauté in a pot with a little oil until fragrant.
- 3
Add crab paste: Add the pre-ground crab meat or paste to the pot and stir-fry for 2-3 minutes.
- 4
Add water and boil: Pour in the water and bring to a boil. Skim off any foam.
- 5
Add vegetables: Add the chopped jute leaves and malabar spinach. Cook for about 5 minutes until tender.
- 6
Season: Stir in fish sauce, salt, and pepper to taste.
- 7
Serve: Ladle into bowls and serve hot.
