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Quick Canh Ngao Nấu Chua (Speedy Sour Clam Soup)
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsSoup

Quick Canh Ngao Nấu Chua (Speedy Sour Clam Soup)

75% chuẩn vị · Vietnamese

A simplified and faster version of the classic sour clam soup, perfect for weeknights. Uses pre-made ingredients where possible to reduce prep time while retaining the signature tangy and savory flavors.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

  • Pre-cooked clams (in brine)400g
  • Canned diced tomatoes1 can (400g)
  • Pineapple chunks (canned or fresh)1/2 cup
  • Tamarind soup base paste2 tbsp
  • Garlic2 cloves
  • Fish sauce1 tbsp
  • Sugar1/2 tsp
  • Saltto taste
  • Black pepperto taste
  • Water1 liter
  • Fresh dill or cilantrosmall bunch

Các bước

  1. 1

    Mince garlic. Drain the pre-cooked clams, reserving some brine if desired for extra flavor.

  2. 2

    In a pot, sauté minced garlic. Add canned diced tomatoes and pineapple chunks. Cook for 2 minutes.

  3. 3

    Pour in water and tamarind soup base paste. Bring to a boil. Season with fish sauce, sugar, salt, and pepper.

  4. 4

    Add the drained clams to the simmering soup. Cook for 3-5 minutes until heated through.

  5. 5

    Stir in fresh dill or cilantro. Serve immediately.

Công thức tương tự

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