Canh Khổ Qua Nhồi Thịt Nhanh (Quick Stuffed Bitter Melon Soup)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this quick stuffed bitter melon soup uses pre-minced ingredients and a slightly faster cooking time for a weeknight-friendly meal.
Đánh giá công thức này
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Nguyên liệu
- Bitter melon4 medium
- Ground pork250g
- Shrimp, peeled and finely chopped100g
- Garlic powder1 tsp
- Fish sauce2 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Water1.5 liters
- Green onions, chopped2 tbsp
Các bước
- 1
Prepare bitter melon: Cut into segments, scoop out seeds. Blanch in salted boiling water for 2 minutes, rinse in cold water. Squeeze gently.
- 2
Mix filling: Combine ground pork, chopped shrimp, garlic powder, fish sauce, salt, and pepper. Mix well.
- 3
Stuff melon: Fill bitter melon segments with the pork mixture.
- 4
Boil broth: Bring water to a boil in a pot. Add stuffed bitter melon.
- 5
Simmer: Reduce heat, cover, and simmer for 25-30 minutes until melon is tender and filling is cooked. Skim impurities.
- 6
Season: Taste and adjust salt and fish sauce if needed.
- 7
Serve: Ladle into bowls, garnish with green onions. Serve hot.
