Quick Canh Chua Tôm (Simplified Shrimp Sour Soup)
75% chuẩn vị · Vietnamese
A simplified version of the classic Canh Chua Tôm, perfect for a weeknight meal. This recipe uses pre-cut vegetables and a quicker method to achieve the signature sweet and sour flavor profile with shrimp.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Tamarind soup base3 tbsp
- Canned pineapple chunks1 cup
- Diced tomatoes1 cup
- Bean sprouts1 cup
- Fish sauce1 tbsp
- Sugar1 tsp
- Water6 cups
- Vegetable oil1 tsp
- Green onions2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat vegetable oil in a pot over medium-high heat. Add shrimp and cook until pink, about 2 minutes. Remove shrimp and set aside.
- 2
Add water, tamarind soup base, diced tomatoes, and canned pineapple chunks to the pot. Bring to a boil.
- 3
Reduce heat and simmer for 5 minutes.
- 4
Stir in fish sauce and sugar. Season with salt and pepper to taste.
- 5
Add bean sprouts and the cooked shrimp back into the pot. Cook for 1 minute until sprouts are wilted.
- 6
Ladle the soup into bowls and garnish with chopped green onions.
