Canh Bí Xanh Nấu Tôm Khô - Dried Shrimp and Winter Melon Soup
85% chuẩn vị · Vietnamese
A flavorful variation of winter melon soup where dried shrimp are used to create a deeper, more concentrated umami broth. This method offers a distinct savory profile compared to using fresh shrimp.
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Nguyên liệu
- Chay squash (winter melon)500g
- Dried shrimp30g
- Garlic2 cloves
- Fish sauce1 tbsp
- Vegetable oil1 tbsp
- Water1.5 liters
- Saltto taste
- Black pepperto taste
- Scallions2 stalks
- Cilantroa small bunch
Các bước
- 1
Rinse the dried shrimp and soak in warm water for 15-20 minutes until softened. Drain and roughly chop.
- 2
Peel and deseed the chay squash, then cut into 2-inch cubes.
- 3
Mince garlic.
- 4
Heat vegetable oil in a pot over medium heat. Sauté minced garlic until fragrant.
- 5
Add the chopped dried shrimp and stir-fry for 2 minutes until aromatic.
- 6
Pour in water and bring to a boil.
- 7
Add the chay squash cubes to the boiling broth. Reduce heat and simmer for 15-20 minutes, or until the squash is tender.
- 8
Season with fish sauce, salt, and pepper to taste.
- 9
Ladle the soup into bowls. Garnish with chopped scallions and cilantro.
