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Quick Canh Cải Nấu Thịt Băm (Speedy Mustard Greens Soup)
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsSoupVietnamese

Quick Canh Cải Nấu Thịt Băm (Speedy Mustard Greens Soup)

80% chuẩn vị · Vietnamese

A simplified and faster version of the classic soup, perfect for busy weeknights. Uses pre-minced pork and slightly quicker cooking methods without compromising too much on flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Mustard greens (cải bẹ xanh)400g
  • Pre-minced pork150g
  • Garlic powder1 tsp
  • Fish sauce1.5 tbsp
  • Cooking oil1 tsp
  • Water1.2 liters
  • Saltto taste
  • Black pepperto taste
  • Red chili slices (optional garnish)1/2

Các bước

  1. 1

    Wash and roughly chop the mustard greens.

  2. 2

    Heat cooking oil in a pot. Add the pre-minced pork and stir-fry briefly until it breaks apart.

  3. 3

    Add garlic powder and stir for 30 seconds.

  4. 4

    Pour in water and bring to a boil.

  5. 5

    Add the chopped mustard greens and cook for about 4-5 minutes until tender.

  6. 6

    Stir in fish sauce, salt, and pepper to taste.

  7. 7

    Serve hot, garnished with chili slices if desired.

Công thức tương tự

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