Quick Canh Chua Lá Giang with Shrimp
80% chuẩn vị · Vietnamese
A simplified and faster version of the classic Canh Chua Lá Giang, using shrimp for quicker cooking and pre-cut ingredients where possible. It retains the signature sour and savory profile, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp, peeled and deveined300g
- Lá Giang (Giang leaves)80g
- Pineapple chunks1 cup
- Cherry tomatoes, halved1 cup
- Bean sprouts100g
- Tamarind paste1.5 tbsp
- Garlic, minced2 cloves
- Fish sauce1.5 tbsp
- Sugar0.75 tbsp
- Vegetable oil1 tbsp
- Water1.2 liters
- Saltto taste
- Black pepperto taste
- Green onions, choppedfor garnish
Các bước
- 1
Boil water and add tamarind juice (prepared as in traditional recipe). Bring to a simmer.
- 2
In a separate pan, sauté minced garlic in oil. Add cherry tomatoes and cook briefly. Add this mixture to the simmering broth.
- 3
Season the broth with fish sauce, sugar, salt, and pepper.
- 4
Add shrimp and pineapple chunks. Cook until shrimp turn pink and opaque (about 2-3 minutes).
- 5
Stir in lá giang leaves and bean sprouts. Cook for 1 minute until wilted.
- 6
Serve immediately, garnished with chopped green onions.
