Cơm Niêu Gà (Clay Pot Rice with Chicken)
85% chuẩn vị · Vietnamese
A lighter take on Cơm Niêu, featuring tender pieces of chicken cooked with aromatic seasonings alongside the signature crispy-bottomed rice in a clay pot.
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Nguyên liệu
- Jasmine rice2 cups
- Water2.5 cups
- Vegetable oil1 tbsp
- Salt1 tsp
- Chicken thigh300g
- Garlic2 cloves
- Ginger1 tsp grated
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Black pepper1/4 tsp
- Cilantro1/4 cup chopped
Các bước
- 1
Rinse jasmine rice until water runs clear. Drain.
- 2
In a clay pot, combine rice, 2.5 cups water, 1 tbsp oil, and 1 tsp salt. Stir.
- 3
Cover and cook over medium-high heat until boiling, then reduce to low and simmer for 15-20 minutes until water is absorbed.
- 4
Cut chicken thighs into bite-sized pieces. Mince garlic and grate ginger.
- 5
In a separate pan, stir-fry chicken with minced garlic and grated ginger until cooked through. Season with 2 tbsp fish sauce, 1 tbsp soy sauce, and 1/4 tsp black pepper.
- 6
Let the rice rest, covered, for 10 minutes after cooking. Gently fluff the rice, ensuring the bottom is slightly crisp.
- 7
Serve the rice from the clay pot, topped with the cooked chicken mixture. Garnish with chopped cilantro.
