Quick Canh Khoai Mỡ (Speedy Taro Soup)

Name: Quick Canh Khoai Mỡ (Speedy Taro Soup)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g Pre-cut taro root; 1.2 liters Chicken or vegetable broth; 1.5 tablespoons Fish sauce; 2 stalks Green onions; to taste Salt; to taste Black pepper

75% chuẩn vị · Vietnamese

A simplified version of the classic taro root soup, designed for busy cooks. This recipe uses pre-cut taro (if available) and fewer aromatics for a faster preparation time while retaining the comforting flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Pre-cut taro root400g
Chicken or vegetable broth1.2 liters
Fish sauce1.5 tablespoons
Green onions2 stalks
Saltto taste
Black pepperto taste

Các bước

1
Rinse pre-cut taro root if necessary.
2
Bring the broth to a boil in a pot.
3
Add the taro root to the boiling broth. Reduce heat and simmer for 10-15 minutes, or until the taro is fork-tender.
4
Stir in fish sauce and season with salt and pepper to taste.
5
Chop green onions.
6
Serve hot, garnished with chopped green onions.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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