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Canh Rau Ngót Nhanh (Quick Malabar Spinach Soup)
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsSoupVietnamese

Canh Rau Ngót Nhanh (Quick Malabar Spinach Soup)

85% chuẩn vị · Vietnamese

A simplified and faster version of the classic soup, perfect for weeknights. It uses pre-minced pork and focuses on speed without sacrificing too much flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Malabar spinach (rau ngót)400g
  • Pre-minced pork150g
  • Garlic powder1 teaspoon
  • Fish sauce1.5 tablespoons
  • Water1.5 liters
  • Saltto taste
  • Black pepperto taste

Các bước

  1. 1

    Wash and pick the malabar spinach leaves. Roughly chop them.

  2. 2

    In a bowl, mix the pre-minced pork with garlic powder, 1 tablespoon of fish sauce, salt, and pepper. Let it sit for 5 minutes.

  3. 3

    Bring water to a boil in a pot. Add the seasoned minced pork, breaking it up into small pieces.

  4. 4

    Once the pork is cooked through, add the chopped malabar spinach.

  5. 5

    Cook for 3-4 minutes until the spinach is wilted and tender.

  6. 6

    Season with the remaining fish sauce, salt, and pepper to taste.

  7. 7

    Serve immediately in bowls.

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