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Quick Canh Rong Biển Thịt Bò (Speedy Seaweed Beef Soup)
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsSoupVietnamese

Quick Canh Rong Biển Thịt Bò (Speedy Seaweed Beef Soup)

80% chuẩn vị · Vietnamese

A simplified and faster version of the classic soup, perfect for weeknights. Uses pre-sliced beef and minimal aromatics for a quicker preparation without sacrificing too much flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Dried seaweed (e.g., wakame)15g
  • Pre-sliced beef for stir-fry (e.g., sirloin)150g
  • Garlic powder1/2 teaspoon
  • Fish sauce1.5 tablespoons
  • Scallions1 stalk
  • Water1.2 liters
  • Saltto taste
  • Black pepperto taste

Các bước

  1. 1

    Soak dried seaweed in water for 10 minutes until rehydrated. Squeeze dry and cut into manageable pieces.

  2. 2

    In a pot, bring water to a boil. Add garlic powder.

  3. 3

    Add the pre-sliced beef and cook for 1-2 minutes until just cooked through. Skim off any impurities.

  4. 4

    Add the rehydrated seaweed to the pot. Stir in fish sauce, salt, and pepper to taste.

  5. 5

    Simmer for 5 minutes to allow flavors to combine.

  6. 6

    Chop the scallions. Serve the soup hot, garnished with scallions.

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