Quick Thịt Kho Tiêu (Speedy Braised Pork Belly)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this quick Thịt Kho Tiêu uses pre-minced garlic and shallots and a slightly higher heat to reduce cooking time while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly500g
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Water1/3 cup
- Minced garlic1 tbsp
- Minced shallots1 tbsp
- Black pepper1 tsp
- Vegetable oil1 tbsp
- Cilantrofor garnish
Các bước
- 1
Cut pork belly into 1-inch cubes. In a bowl, mix pork with fish sauce, sugar, minced garlic, minced shallots, and black pepper.
- 2
Heat vegetable oil in a skillet or pot over medium-high heat. Add the pork mixture and sear until browned.
- 3
Pour in the water. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 20-25 minutes, stirring occasionally, until pork is tender and sauce has thickened.
- 4
Uncover and cook for a final 5 minutes to further reduce the sauce.
- 5
Serve hot, garnished with cilantro.
