Thịt Luộc Cuốn Bánh Tráng with Grilled Pork
60% chuẩn vị · Vietnamese Fusion
A creative twist on the classic, featuring marinated and grilled pork belly instead of boiled, adding a smoky depth to the fresh rolls.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly500g
- Lemongrass2 stalks, minced
- Garlic3 cloves, minced
- Shallots1, minced
- Fish sauce3 tbsp
- Sugar1 tbsp
- Black pepper1 tsp
- Rice paper wrappers1 pack
- Lettuce leaves1 head
- Fresh basil leaves1 bunch
- Fresh mint leaves1 bunch
- Cucumber1
- Peanut sauce for dipping1 cup
- Salt1 tsp
- Water4 tbsp
Các bước
- 1
Cut pork belly into bite-sized pieces. Marinate with minced lemongrass, garlic, shallots, fish sauce, sugar, black pepper, and salt for at least 30 minutes.
- 2
Grill or pan-fry the marinated pork until cooked through and slightly charred.
- 3
Prepare the fresh herbs and vegetables. Julienne the cucumber.
- 4
Dip a rice paper wrapper in warm water until pliable. Place on a clean surface.
- 5
Layer a lettuce leaf, herbs, a piece of grilled pork, and cucumber strips onto the wrapper.
- 6
Fold the sides inwards and roll up tightly.
- 7
Serve immediately with peanut dipping sauce.
