Thịt Heo Nướng Mật Ong Sa Tế (Spicy Honey Grilled Pork)
80% chuẩn vị · Vietnamese
A flavorful twist on the classic, this version incorporates 'sa tế' (Vietnamese chili oil paste) into the honey marinade, adding a spicy kick and aromatic depth to the grilled pork.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder1 kg
- Honey3 tbsp
- Fish sauce3 tbsp
- Sa tế (Vietnamese chili oil paste)2 tbsp
- Lemongrass1 stalk, minced
- Garlic3 cloves, minced
- Shallots1, minced
- Black pepper1 tsp
- Salt1 tsp
- Vegetable oil1 tbsp
Các bước
- 1
Slice the pork shoulder into thin pieces.
- 2
In a bowl, combine honey, fish sauce, sa tế, minced lemongrass, minced garlic, minced shallots, black pepper, and salt. Mix well.
- 3
Add the pork slices to the marinade, ensuring they are fully coated. Marinate for at least 1 hour in the refrigerator.
- 4
Preheat grill or grill pan to medium-high heat. Lightly oil the surface.
- 5
Grill the marinated pork for 4-6 minutes per side, until cooked through and caramelized. Watch closely to prevent burning due to the honey.
- 6
Serve hot, garnished with fresh cilantro or sliced chilies for extra heat.
