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Quick Thịt Chưng Mắm Tép (Simplified)
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsSteamed DishesVietnamese

Quick Thịt Chưng Mắm Tép (Simplified)

75% chuẩn vị · Vietnamese

A simplified version of Thịt Chưng Mắm Tép, using pre-minced garlic and a slightly adjusted mắm tép ratio for a quicker preparation without compromising too much on flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Ground pork400g
  • Mắm tép (fermented shrimp paste)40g
  • Garlic, minced2 cloves
  • Black pepper1/2 tsp
  • Salt1/4 tsp
  • Water1 tbsp
  • Small heatproof ramekinsfor steaming

Các bước

  1. 1

    In a bowl, combine the ground pork, minced garlic, mắm tép, black pepper, and salt. Mix thoroughly.

  2. 2

    Add water and mix until the mixture is well combined and slightly moist.

  3. 3

    Divide the mixture evenly among small heatproof ramekins.

  4. 4

    Cover each ramekin with foil.

  5. 5

    Steam over medium heat for 20-25 minutes, or until the pork is cooked through.

  6. 6

    Serve hot.

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