Quick Sườn Xào Chua Ngọt (Speedy Sweet and Sour Pork Ribs)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, using pre-cut ribs and fewer ingredients for a faster weeknight meal without sacrificing the signature sweet and sour flavor.
Đánh giá công thức này
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Nguyên liệu
- Pork spare ribs, cut into 1-inch pieces700g
- Garlic2 cloves
- Ginger1 tsp, grated
- Soy sauce2 tbsp
- Sugar2 tbsp
- Rice vinegar2 tbsp
- Pineapple juice1/4 cup
- Cornstarch1 tbsp
- Vegetable oil1 tbsp
- Cilantrofor garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
Season pork ribs with salt and pepper.
- 2
Mince garlic and grate ginger.
- 3
In a bowl, whisk together soy sauce, sugar, rice vinegar, pineapple juice, and cornstarch to make the sauce.
- 4
Heat vegetable oil in a wok or skillet over medium-high heat. Stir-fry pork ribs until browned and cooked through. Remove ribs and set aside.
- 5
Add garlic and ginger to the wok and stir-fry until fragrant (about 30 seconds).
- 6
Pour the prepared sauce into the wok. Bring to a simmer, stirring constantly, until the sauce thickens.
- 7
Return the cooked pork ribs to the wok and toss to coat evenly in the thickened sauce.
- 8
Serve immediately, garnished with fresh cilantro.
