Spicy Honey Glazed Pork Ribs with Lemongrass
65% chuẩn vị · Vietnamese-Inspired
A creative twist on honey grilled pork ribs, incorporating the aromatic flavors of lemongrass and a touch of chili for a spicy kick. This variation offers a more complex and vibrant taste profile.
Đánh giá công thức này
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Nguyên liệu
- Pork ribs1.5 kg
- Honey4 tbsp
- Soy sauce3 tbsp
- Fish sauce2 tbsp
- Lemongrass2 stalks, finely minced
- Garlic4 cloves, minced
- Chili1-2, finely chopped (adjust to taste)
- Sesame oil1 tbsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Water2 tbsp
- Cilantrofor garnish
- Chili slicesfor garnish
Các bước
- 1
In a bowl, combine honey, soy sauce, fish sauce, minced lemongrass, minced garlic, chopped chili, sesame oil, salt, and black pepper. Mix thoroughly.
- 2
Coat the pork ribs with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
- 3
Preheat grill to medium-high heat.
- 4
Remove ribs from marinade, reserving any excess marinade for basting. Discard the rest.
- 5
Grill the ribs for 20-25 minutes, turning frequently. Baste with reserved marinade (or a fresh mix of honey and a little soy sauce) during the last 5-10 minutes of cooking until caramelized and cooked through.
- 6
Let the ribs rest for 5-10 minutes. Garnish with fresh cilantro and chili slices before serving.
