Quick Sườn Rim Mặn Ngọt (Speedy Braised Pork Ribs)
75% chuẩn vị · Vietnamese
A simplified and quicker version of the classic Sườn Rim Mặn Ngọt, perfect for weeknight meals. This recipe uses pre-cut ribs and a slightly adjusted sauce for faster cooking while retaining the essential sweet and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork spare ribs, cut into bite-sized pieces700g
- Fish sauce3 tbsp
- Brown sugar2 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Black pepper1/2 tsp
- Water1/4 cup
- Cooking oil1 tbsp
- Green onionsfor garnish, chopped
Các bước
- 1
In a bowl, combine pork pieces with 2 tbsp fish sauce, 1 tbsp brown sugar, garlic powder, onion powder, and black pepper. Mix well and let sit for 10 minutes.
- 2
Heat cooking oil in a skillet or wok over medium-high heat. Add the marinated pork and stir-fry until browned.
- 3
Add the remaining 1 tbsp fish sauce, 1 tbsp brown sugar, and 1/4 cup water. Stir to coat the pork.
- 4
Bring to a simmer, then reduce heat to medium-low, cover, and cook for 20 minutes, stirring occasionally, until the pork is cooked through and the sauce has thickened.
- 5
Remove the lid and cook for another 5 minutes to allow the sauce to glaze the ribs.
- 6
Garnish with chopped green onions and serve immediately.
