Sườn Non Kho Tiêu Gừng (Pork Ribs Braised with Ginger and Black Pepper)
85% chuẩn vị · Vietnamese
A flavorful variation of Sườn Kho Tiêu, incorporating the warming spice of fresh ginger for an aromatic twist.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs (Sườn non)500g
- Fish sauce3 tbsp
- Sugar1 tbsp
- Black peppercorns1 tsp
- Garlic3 cloves
- Shallots1 small
- Fresh ginger1 inch piece
- Vegetable oil1 tbsp
- Water1/2 cup
- Saltto taste
- Green chiliesfor garnish
- Cilantrofor garnish
Các bước
- 1
Cut pork ribs into 2-inch pieces. Marinate with 1 tbsp fish sauce, 1/2 tbsp sugar, and a pinch of salt.
- 2
Mince garlic and shallots. Thinly slice or julienne the ginger.
- 3
Heat oil in a pot or clay pot over medium-high heat. Add minced garlic, shallots, and ginger. Sauté until fragrant.
- 4
Add the marinated pork ribs and sear until lightly browned on all sides.
- 5
Add the remaining fish sauce (2 tbsp), sugar (1/2 tbsp), and crushed black peppercorns. Stir well to coat the ribs.
- 6
Pour in water. Bring to a boil, then reduce heat to low, cover, and simmer for 50-60 minutes, or until the pork is tender and the sauce has thickened.
- 7
Adjust seasoning with salt if needed. Garnish with sliced green chilies and cilantro before serving.
