Spicy Lemongrass Pork Ribs (Sườn Xào Sả Ớt)
75% chuẩn vị · Vietnamese
A vibrant and aromatic variation where pork ribs are stir-fried with lemongrass and chili, offering a spicier and more pungent flavor profile compared to the traditional braised version. This is more of a stir-fry than a stew.
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Nguyên liệu
- Pork ribs, cut into bite-sized pieces600g
- Lemongrass, finely chopped3 stalks
- Garlic, minced3 cloves
- Chili peppers, sliced or minced1-2
- Fish sauce2 tbsp
- Sugar1 tbsp
- Black pepper1/2 tsp
- Vegetable oil2 tbsp
- Cilantrofor garnish
Các bước
- 1
In a bowl, combine pork pieces with fish sauce, sugar, black pepper, minced garlic, and half of the chopped lemongrass. Marinate for 15 minutes.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the remaining chopped lemongrass and chili peppers, stir-fry until fragrant (about 1 minute).
- 3
Add the marinated pork to the wok and stir-fry until browned and cooked through, about 10-15 minutes.
- 4
If the sauce is too dry, add a tablespoon or two of water. Adjust seasoning with salt if needed.
- 5
Serve hot, garnished with fresh cilantro.
