Quick Bò Lúc Lắc
75% chuẩn vị · Vietnamese-inspired
A simplified version of Bò Lúc Lắc, perfect for a weeknight meal. It uses fewer ingredients and a quicker marination time while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin1 lb
- Garlic powder1 tsp
- Onion1/2 large
- Bell pepper (any color)1
- Soy sauce3 tbsp
- Worcestershire sauce1 tbsp
- Sugar1/2 tsp
- Black pepper1/2 tsp
- Vegetable oil2 tbsp
- Butter1 tbsp
- Salad greensfor serving
- Saltto taste
- Waterfor rinsing
Các bước
- 1
Cut beef into 1-inch cubes. Slice onion and bell pepper. Mince garlic or use garlic powder.
- 2
In a bowl, combine soy sauce, Worcestershire sauce, sugar, garlic powder, and black pepper. Add beef and toss. Let marinate for 5-10 minutes.
- 3
Heat oil and butter in a skillet over high heat. Add beef and stir-fry quickly until browned, about 2-3 minutes. Remove beef.
- 4
Add onions and bell peppers to the skillet. Stir-fry until tender-crisp, about 3-4 minutes.
- 5
Return beef to the skillet and toss to combine. Season with salt if needed.
- 6
Serve immediately over salad greens.
