25 phútthời gian
Dễđộ khó
2Khẩu phần
—Đánh giá
Quick Bò Né with Pre-Marinated Beef
75% chuẩn vị · Vietnamese-inspired
A simplified version of Bò Né using pre-marinated beef and a quicker cooking method, perfect for a fast weeknight meal or a speedy breakfast.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-marinated beef slices (e.g., bulgogi-style or teriyaki beef)12 oz
- Butter1 tbsp
- Eggs2
- Baguette1/4
- Fresh herbs (cilantro, mint)1/4 cup
- Soy sauce1 tsp (optional, for seasoning)
- Black pepperto taste
- Saltto taste
- Waterfor cooking
Các bước
- 1
Slice the baguette and toast lightly.
- 2
Heat butter in a skillet over medium-high heat.
- 3
Add the pre-marinated beef slices and cook quickly, about 2-3 minutes, until browned and heated through. Season with black pepper.
- 4
Push the beef to one side of the skillet and crack the eggs into the other side. Fry the eggs to your preference.
- 5
Serve the beef and eggs immediately with the toasted baguette and fresh herbs. Add a dash of soy sauce if desired.
