30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Bò Cuốn Lá Lốt Skillet
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe pan-fries the seasoned beef and betel leaves together in a skillet for a faster, weeknight-friendly meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef400g
- Betel leaves (lá lốt), finely chopped1/2 cup
- Shallots, minced1 tbsp
- Garlic, minced1 tsp
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Vegetable oil1 tbsp
- Salt1/4 tsp
- Water2 tbsp
Các bước
- 1
In a bowl, combine ground beef, chopped betel leaves, minced shallots, garlic, fish sauce, sugar, salt, and black pepper. Mix well.
- 2
Heat vegetable oil in a large skillet over medium-high heat.
- 3
Add the beef mixture to the skillet, breaking it up with a spoon. Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.
- 4
Stir in the water and cook for another minute to deglaze the pan.
- 5
Serve hot, garnished with fresh cilantro.
