Bò Cuốn Lá Lốt with Lemongrass and Chili
85% chuẩn vị · Vietnamese
A flavorful variation of Bò Cuốn Lá Lốt, this recipe incorporates extra lemongrass and a hint of chili for a more aromatic and slightly spicy kick.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef500g
- Betel leaves (lá lốt)30-40 leaves
- Shallots, minced2 tbsp
- Garlic, minced1 tbsp
- Lemongrass, finely minced3 tbsp
- Red chili, finely minced (optional)1 tsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- Salt1/2 tsp
- Water1/4 cup
Các bước
- 1
In a bowl, combine ground beef, minced shallots, garlic, lemongrass, optional chili, fish sauce, sugar, salt, and black pepper. Mix thoroughly.
- 2
Prepare the betel leaves by washing and drying them. Remove stems if preferred.
- 3
Spoon the beef mixture onto the shiny side of each betel leaf. Fold and wrap to create parcels.
- 4
Heat vegetable oil in a grill pan or outdoor grill over medium-high heat. Grill the parcels for 3-5 minutes per side until cooked through and leaves are slightly charred.
- 5
Serve hot with fresh herbs and dipping sauce.
