Quick Bò Nướng Lá Lốt Skillet Version
70% chuẩn vị · Vietnamese-inspired
A simplified take on the classic, this version uses finely chopped beef and omits the rolling, cooking everything together in a skillet for a faster weeknight meal. It captures the essence of the original flavors with less fuss.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef500g
- Betel leaves (lá lốt), roughly chopped1 cup
- Shallots, minced1 tablespoon
- Garlic, minced1 teaspoon
- Lemongrass, finely minced1 tablespoon
- Fish sauce1.5 tablespoons
- Sugar1/2 teaspoon
- Black pepper1/4 teaspoon
- Salt1/4 teaspoon
- Vegetable oil1 tablespoon
Các bước
- 1
In a bowl, combine ground beef, chopped betel leaves, shallots, garlic, lemongrass, fish sauce, sugar, salt, and black pepper. Mix well.
- 2
Heat vegetable oil in a large skillet over medium-high heat.
- 3
Add the beef mixture to the skillet and break it up with a spoon. Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.
- 4
The betel leaves will wilt and release their aroma. Adjust seasoning if needed.
- 5
Serve hot, directly from the skillet or plated, garnished with fresh herbs.
