Quick Bò Xào Cần Tây (Speedy Beef and Celery Stir-fry)
80% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Vietnamese stir-fry, perfect for weeknights. It uses fewer ingredients and a quicker marinade to get a delicious beef and celery dish on the table in under 20 minutes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or flank steak1 lb
- Celery stalks3
- Garlic powder1 tsp
- Soy sauce3 tbsp
- Vegetable oil2 tbsp
- Salt1/4 tsp
- Black pepper1/4 tsp
- Water1 tbsp
Các bước
- 1
Slice beef thinly. In a bowl, toss beef with 1 tbsp soy sauce, garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Let sit for 5 minutes.
- 2
Wash celery and chop into bite-sized pieces.
- 3
Heat 1 tbsp vegetable oil in a wok or skillet over high heat. Add beef and stir-fry until browned. Remove beef.
- 4
Add remaining 1 tbsp vegetable oil to the wok. Add celery and stir-fry until crisp-tender, about 3 minutes.
- 5
Return beef to the wok. Add remaining 2 tbsp soy sauce and 1 tbsp water. Stir-fry for 1-2 minutes until heated through and sauce slightly coats ingredients.
- 6
Serve immediately.
