Quick Bò Xào Lúc Lắc
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Vietnamese shaking beef, perfect for a weeknight meal. It uses fewer ingredients and a slightly quicker preparation time while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin400g
- Garlic2 cloves, minced
- Onion1/2, sliced
- Bell pepper (any color)1/2, sliced
- Soy sauce3 tbsp
- Worcestershire sauce1 tbsp
- Sugar1 tsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Vegetable oil2 tbsp
- Water1 tbsp
- Green onionsfor garnish
Các bước
- 1
Cut beef into bite-sized cubes. Marinate with minced garlic, 1 tbsp soy sauce, and 1/4 tsp black pepper for 10 minutes.
- 2
Mix remaining soy sauce, Worcestershire sauce, sugar, salt, and water for the sauce.
- 3
Heat oil in a wok or skillet over high heat. Add beef and stir-fry until browned. Remove beef.
- 4
Add onion and bell pepper to the wok. Stir-fry for 2-3 minutes until tender-crisp.
- 5
Return beef to the wok. Pour sauce over. Toss quickly until coated and heated through.
- 6
Garnish with chopped green onions and serve.
