Quick Bò Xào Sả Ớt (Speedy Lemongrass Chili Beef)
80% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic Bò Xào Sả Ớt, perfect for weeknights. It uses pre-minced lemongrass and chili paste for convenience while retaining the core aromatic and spicy flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or flank steak500g
- Pre-minced lemongrass3 tbsp
- Chili paste (e.g., Sambal Oelek)1-2 tsp
- Garlic powder1 tsp
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Sugar1/2 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water1 tbsp
- Cilantrofor garnish
Các bước
- 1
Thinly slice the beef against the grain. Season with salt and pepper.
- 2
In a bowl, mix pre-minced lemongrass, chili paste, garlic powder, fish sauce, soy sauce, sugar, and water.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry until browned, about 2-3 minutes.
- 4
Pour the sauce mixture over the beef. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef.
- 5
Garnish with chopped cilantro and serve immediately.
