Quick Bò Nướng Sả Tế Skewers
80% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, focusing on quick marination and grilling. Perfect for a weeknight meal, this recipe uses pre-minced garlic and chili paste for speed.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or flank steak500g
- Lemongrass paste2 tbsp
- Minced garlic1 tbsp
- Chili garlic sauce2 tbsp
- Fish sauce2 tbsp
- Brown sugar1 tsp
- Vegetable oil1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Bamboo skewers12
Các bước
- 1
Slice beef into bite-sized pieces.
- 2
In a bowl, combine lemongrass paste, minced garlic, chili garlic sauce, fish sauce, brown sugar, vegetable oil, salt, and pepper. Mix well.
- 3
Add beef to the marinade and toss to coat. Marinate for at least 15 minutes.
- 4
Soak bamboo skewers in water for 10 minutes to prevent burning.
- 5
Thread marinated beef onto skewers.
- 6
Preheat grill or grill pan to medium-high heat. Grill skewers for 3-5 minutes per side, until cooked through and slightly charred.
- 7
Serve immediately.
