Bò Nướng Sả Tế Cuốn (Lemongrass Chili Grilled Beef Rolls)
85% chuẩn vị · Vietnamese
A creative twist on Bò Nướng Sả Tế, where the marinated grilled beef is wrapped in fresh rice paper with herbs and vegetables, served with a peanut dipping sauce. This offers a refreshing contrast to the rich grilled flavor.
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Nguyên liệu
- Beef sirloin or flank steak400g
- Lemongrass2 stalks
- Garlic3 cloves
- Red chilies1-2
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Sugar1 tsp
- Vegetable oil1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Rice paper wrappers12-16
- Fresh lettuce leaves1 head
- Fresh mint leaves1 bunch
- Fresh cilantro sprigs1 bunch
- Peanut butter1/2 cup
- Hoisin sauce2 tbsp
- Water1/4 cup
Các bước
- 1
Prepare the marinade: Finely mince lemongrass, garlic, and chilies. Combine with fish sauce, soy sauce, sesame oil, sugar, vegetable oil, salt, and pepper.
- 2
Slice beef thinly against the grain. Marinate beef for at least 30 minutes.
- 3
Grill or pan-fry the marinated beef until cooked through and slightly charred. Let cool slightly, then slice into thin strips if not already.
- 4
Prepare the peanut dipping sauce: Whisk together peanut butter, hoisin sauce, and water until smooth.
- 5
Assemble the rolls: Dip one rice paper wrapper in warm water until pliable. Lay flat on a clean surface. Layer with lettuce, herbs, and a portion of the grilled beef.
- 6
Fold the sides of the rice paper inwards, then roll tightly from the bottom up.
- 7
Repeat with remaining wrappers and ingredients. Serve rolls immediately with the peanut dipping sauce.
