Quick Bò Nhúng Giấm
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Bò Nhúng Giấm, perfect for a weeknight meal. It uses pre-sliced beef and a quicker broth preparation, while still capturing the essential tangy and aromatic flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-sliced beef for hot pot400g
- Rice vinegar400ml
- Water1L
- Lemongrass, pre-sliced or paste2 tbsp
- Garlic, minced2 cloves
- Bird's eye chilies, sliced1-2
- Sugar1.5 tbsp
- Salt0.5 tsp
- Fish sauce1.5 tbsp
- Rice vermicelli noodles300g
- Mixed fresh herbs (mint, cilantro)1 cup
- Butter lettuce1/2 head
Các bước
- 1
Place pre-sliced beef in a bowl.
- 2
In a pot, combine rice vinegar, water, lemongrass (paste or slices), minced garlic, sliced chilies, sugar, salt, and fish sauce.
- 3
Bring to a simmer over medium heat for 10 minutes. Taste and adjust seasoning.
- 4
Cook rice vermicelli noodles according to package directions. Rinse with cold water.
- 5
Arrange noodles, beef, herbs, and lettuce on serving plates.
- 6
Transfer the simmering broth to a table-top burner. Dip beef slices into the broth to cook. Wrap with herbs and lettuce, add noodles, and enjoy.
