Quick Bò Nhúng Mẻ

Name: Quick Bò Nhúng Mẻ
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g Beef sirloin or flank steak; 150ml Rice vinegar; 2 stalks Lemongrass stalks; 3 cloves Garlic cloves; 2 tbsp Fish sauce; 1 tsp Sugar; 1 liter Water; to taste Salt; to taste Black pepper; 1/2 bunch each Assorted fresh herbs (mint, basil); 300g Rice vermicelli noodles

70% chuẩn vị · Vietnamese

A simplified version of Bò Nhúng Mẻ, using readily available ingredients to achieve a similar tangy and savory flavor profile with less preparation time.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Beef sirloin or flank steak400g
Rice vinegar150ml
Lemongrass stalks2 stalks
Garlic cloves3 cloves
Fish sauce2 tbsp
Sugar1 tsp
Water1 liter
Saltto taste
Black pepperto taste
Assorted fresh herbs (mint, basil)1/2 bunch each
Rice vermicelli noodles300g

Các bước

1
Thinly slice the beef.
2
Finely chop lemongrass and mince garlic.
3
In a pot, combine rice vinegar, chopped lemongrass, minced garlic, fish sauce, sugar, and 1 liter of water. Bring to a boil.
4
Simmer for 10 minutes. Strain the broth if desired.
5
Season the broth with salt and pepper to taste. Keep hot.
6
Prepare rice vermicelli noodles and fresh herbs.
7
Dip beef slices into the hot broth to cook. Serve with noodles and herbs.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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