40 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Lẩu Gà Lá É (Simplified Vietnamese Chicken Hot Pot)
75% chuẩn vị · Vietnamese
A simplified version of the classic Lẩu Gà Lá É, this recipe focuses on speed and ease without sacrificing the core flavors. It uses pre-cut chicken and fewer aromatics for a quicker weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Boneless chicken thighs, cut into bite-sized pieces1 kg
- Lá é (Vietnamese perilla leaves)1 large bunch
- Chicken broth (low sodium)1.5 liters
- Ginger, thinly sliced1 inch piece
- Garlic, minced2 cloves
- Fish sauce3 tbsp
- Salt1 tsp
- Black pepper1 tsp
- Mushrooms (e.g., enoki, button)150g
- Optional: Bird's eye chili, sliced1-2
Các bước
- 1
Season chicken pieces with salt, pepper, and 1 tbsp fish sauce.
- 2
In a pot, combine chicken broth, sliced ginger, minced garlic, and remaining 2 tbsp fish sauce. Bring to a simmer.
- 3
Add chicken pieces and mushrooms to the simmering broth. Cook until chicken is cooked through, about 10-15 minutes.
- 4
Stir in the lá é leaves just before serving until they wilt slightly.
- 5
Adjust seasoning with salt and pepper if needed. Serve hot.
