Quick Lẩu Gà Ớt Hiểm (Speedy Spicy Chicken Hot Pot)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Lẩu Gà Ớt Hiểm, using pre-cut chicken and fewer aromatics for a faster preparation without sacrificing the signature spicy and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast or thigh, pre-cut1 kg
- Bird's eye chilies8-10
- Lemongrass, pre-sliced or paste2 tbsp
- Garlic, minced2 tbsp
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Chicken broth1.5 liters
- Saltto taste
- Black pepperto taste
- Assorted mushrooms, pre-sliced200g
- Leafy greens (e.g., spinach, bok choy)200g
- Rice vermicelli200g
Các bước
- 1
In a hot pot, combine chicken broth, minced garlic, pre-sliced lemongrass (or paste), and bird's eye chilies.
- 2
Add fish sauce and sugar. Bring the broth to a simmer.
- 3
Add the pre-cut chicken pieces to the simmering broth and cook until done, about 10-15 minutes.
- 4
Season the broth with salt and pepper to taste.
- 5
Arrange pre-sliced mushrooms and leafy greens around the pot. Cook rice vermicelli separately.
- 6
Serve immediately, allowing diners to cook the vegetables and noodles in the hot broth.
