Lẩu Cá Kèo Nhanh (Quick Catfish Hot Pot)
75% chuẩn vị · Vietnamese
A simplified version of the traditional Lẩu Cá Kèo, designed for a quicker preparation without compromising too much on flavor. Uses pre-made broth base elements and fewer complex steps.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Catfish fillets (or pre-cut cá kèo)400g
- Okra100g
- Lemongrass paste (or 1 stalk)1 tbsp
- Tamarind soup base (or paste)2 tbsp
- Fish sauce2 tbsp
- Chicken or vegetable broth1.2 liters
- Chili slices1-2
- Saltto taste
- Wateroptional, for thinning
- Fresh herbs (e.g., cilantro, mint)small bunch
- Rice vermicelli noodles200g
Các bước
- 1
Prepare ingredients: Cut catfish into bite-sized pieces. Slice okra. Chop fresh herbs.
- 2
Start the broth: In a pot, combine chicken/vegetable broth, lemongrass paste, tamarind soup base, fish sauce, and chili slices.
- 3
Boil broth: Bring the mixture to a boil. Season with salt to taste. Add water if the broth is too concentrated.
- 4
Cook catfish and okra: Add the catfish pieces and okra to the boiling broth. Cook for about 5-7 minutes, until the fish is cooked through and okra is tender-crisp.
- 5
Add herbs: Stir in the fresh herbs just before serving.
- 6
Serve: Serve the hot pot immediately with cooked rice vermicelli noodles on the side.
