Lẩu Cá Kèo Chua Cay (Spicy & Sour Catfish Hot Pot)
85% chuẩn vị · Vietnamese
A vibrant and flavorful variation of Lẩu Cá Kèo, emphasizing a bolder spicy and sour profile. This version incorporates ingredients like pineapple and tomatoes for added tang and sweetness, creating a more complex taste.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Walking catfish (Cá kèo)500g
- Tomatoes2 medium
- Pineapple1/4
- Okra100g
- Lemongrass2 stalks
- Chili peppers (Thai bird's eye)3-5
- Garlic4 cloves
- Fish sauce3 tbsp
- Tamarind paste3 tbsp
- Sugar1 tsp
- Saltto taste
- Water1.5 liters
- Cilantro1 bunch
- Rice vermicelli noodles400g
Các bước
- 1
Prepare catfish: Clean and cut the catfish into 2-3 inch pieces.
- 2
Prepare vegetables: Cut tomatoes into wedges. Cut pineapple into bite-sized chunks. Slice okra. Mince garlic. Bruise and cut lemongrass. Slice chili peppers.
- 3
Sauté aromatics: In a pot, sauté minced garlic and chili peppers until fragrant. Add bruised lemongrass.
- 4
Build the broth: Add water, fish sauce, tamarind paste, sugar, and salt. Bring to a boil.
- 5
Add tomatoes and pineapple: Add tomato wedges and pineapple chunks to the boiling broth. Cook for 5 minutes to release flavors.
- 6
Cook catfish and okra: Add the catfish pieces and okra. Simmer for 5-7 minutes, until the fish is cooked and okra is tender.
- 7
Add herbs: Stir in chopped cilantro just before serving.
- 8
Serve: Serve the spicy and sour hot pot hot, accompanied by rice vermicelli noodles.
