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Lẩu riêu cua bắp bò Nhanh (Quick Crab Noodle Soup with Beef Shank)
45 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsSoupVietnamese

Lẩu riêu cua bắp bò Nhanh (Quick Crab Noodle Soup with Beef Shank)

70% chuẩn vị · Vietnamese

A simplified version of the traditional Lẩu riêu cua, this recipe uses pre-made crab paste and fewer steps for a quicker, yet still delicious, weeknight meal.

Đánh giá công thức này

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Nguyên liệu

  • Pre-made crab paste200g
  • Beef shank or thinly sliced beef300g
  • Tomatoes2 medium
  • Tamarind soup base2 tbsp
  • Rice vermicelli noodles400g
  • Scallions2 stalks
  • Cilantro1/2 bunch
  • Garlic2 cloves
  • Cooking oil2 tbsp
  • Saltto taste
  • Black pepperto taste
  • Water1.5 liters

Các bước

  1. 1

    Slice beef thinly. Chop garlic, tomatoes, scallions, and cilantro.

  2. 2

    Sauté garlic in oil until fragrant. Add tomatoes and cook until softened.

  3. 3

    Add water, tamarind soup base, and pre-made crab paste to the pot. Bring to a simmer.

  4. 4

    Add beef slices to the simmering broth and cook until done.

  5. 5

    Cook rice vermicelli noodles separately.

  6. 6

    Serve the soup over noodles, garnished with scallions and cilantro.

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