Lẩu Dê Nhanh Gọn (Quick & Easy Goat Hot Pot)

Nguyên liệu

• Pre-cut goat meat (stewing cuts)800g
• Lemongrass paste2 tbsp
• Ginger paste1 tbsp
• Garlic paste1 tbsp
• Chicken or beef broth (low sodium)1.5 liters
• Star anise powder1 tsp
• Turmeric powder1/2 tsp
• Fish sauce2 tbsp
• Sugar1 tsp
• Assorted vegetables (e.g., napa cabbage, mushrooms, carrots)Assorted
• Tofu puffs100g
• Rice vermicelli noodles400g
• Saltto taste
• Black pepperto taste
• Wateroptional, to adjust consistency

Các bước

1. 1

   Prepare the goat meat: Ensure it's cut into thin, bite-sized pieces.

2. 2

   Sauté aromatics: In a large pot, sauté lemongrass paste, ginger paste, and garlic paste until fragrant.

3. 3

   Add broth and spices: Pour in the broth. Add star anise powder, turmeric powder, fish sauce, and sugar. Bring to a simmer.

4. 4

   Cook goat meat: Add the goat meat to the simmering broth. Cook for about 15-20 minutes, or until tender.

5. 5

   Add vegetables and tofu: Add harder vegetables first (like carrots), followed by softer ones (like cabbage and mushrooms) and tofu puffs. Cook until vegetables are tender-crisp.

6. 6

   Adjust seasoning: Taste and adjust with salt, pepper, and more fish sauce if needed. Add water if the broth is too concentrated.

7. 7

   Prepare noodles: Cook rice vermicelli noodles separately.

8. 8

   Serve: Ladle the hot pot broth and ingredients into bowls over cooked noodles. Serve immediately.