Lẩu Nấm Thập Cẩm Nhanh (Quick Assorted Mushroom Hot Pot)
75% chuẩn vị · Vietnamese
A simplified and quicker version of the traditional mushroom hot pot, using pre-sliced mushrooms and a flavorful store-bought broth base to save time without sacrificing taste.
Đánh giá công thức này
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Nguyên liệu
- Assorted pre-sliced mushrooms (shiitake, oyster, button)500g
- Chicken or beef slices (optional)200g
- Vegetable or chicken broth1.5 liters
- Mushroom hot pot seasoning paste2 tbsp
- Bok choy1 head
- Garlic2 cloves
- Scallions2 stalks
- Saltto taste
- Wateras needed
Các bước
- 1
Mince garlic and chop scallions.
- 2
In a pot, combine broth and mushroom hot pot seasoning paste. Bring to a boil, stirring to dissolve the paste.
- 3
Add minced garlic and bring back to a simmer.
- 4
Wash and separate bok choy leaves.
- 5
Add the assorted mushrooms and optional meat slices to the simmering broth. Cook for 5-7 minutes, or until meat is cooked through and mushrooms are tender.
- 6
Add bok choy leaves and cook for another 1-2 minutes until wilted.
- 7
Season with salt if needed. Garnish with chopped scallions.
- 8
Serve immediately in a hot pot.
