Quick Gà Ủ Muối Hoa Tiêu (Simplified Salt-Crusted Chicken)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the traditional dish, using pre-made spice blends and a quicker cooking method, suitable for weeknight meals while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken pieces (thighs or drumsticks)1 kg
- Coarse sea salt500g
- Vietnamese five-spice powder2 tbsp
- Ground black pepper1 tsp
- Lemongrass (optional, finely chopped)1 stalk
- Wateras needed
Các bước
- 1
Pat the chicken pieces dry.
- 2
In a bowl, combine coarse sea salt, five-spice powder, ground black pepper, and optional chopped lemongrass.
- 3
Toss the chicken pieces with the salt and spice mixture, ensuring they are well coated.
- 4
Preheat oven to 200°C (400°F).
- 5
Arrange the seasoned chicken pieces on a baking sheet lined with parchment paper.
- 6
Bake for 45-60 minutes, or until the chicken is cooked through and the skin is golden and slightly crispy. The internal temperature should reach 75°C (165°F).
- 7
Let rest for 5 minutes before serving.
- 8
Serve hot, perhaps with a side of nuoc cham.
