Gà tre hấp mắm nhĩ (Quick Version)
75% chuẩn vị · Vietnamese
A simplified take on the traditional dish, using pre-cut chicken pieces and a slightly adjusted marinade for quicker preparation without sacrificing too much flavor.
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Nguyên liệu
- Gà tre (small Vietnamese chicken), cut into pieces1 kg
- Mắm nhĩ (fermented fish sauce)80 ml
- Garlic3 cloves
- Ginger1 inch piece
- Fresh chili peppers1-2
- Honey or sugar1 tbsp
- Black pepper1/2 tsp
- Water30 ml
- Green onionsfor garnish
- Toasted sesame seedsfor garnish
Các bước
- 1
Prepare the quick marinade: Mince garlic and ginger. Finely chop chilies. In a bowl, whisk together mắm nhĩ, minced garlic, ginger, chopped chilies, honey (or sugar), black pepper, and water.
- 2
Marinate the chicken pieces: Place the chicken pieces in a bowl and pour the marinade over them. Toss to coat evenly. Let marinate for at least 15 minutes.
- 3
Steam the chicken: Arrange the marinated chicken pieces in a single layer in a steamer basket or heatproof dish. Steam over medium-high heat for 20-25 minutes, or until cooked through.
- 4
Serve: Garnish with chopped green onions and toasted sesame seeds. Serve immediately.
