Quick Gà Hầm Ngải Cứu (Simplified Mugwort Chicken Stew)

Name: Quick Gà Hầm Ngải Cứu (Simplified Mugwort Chicken Stew)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 800 g Pre-cut chicken (thighs or breast); 20 g Dried mugwort (ngải cứu); 30 g Ginger; 3 tbsp Fish sauce; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 600 ml Water

75% chuẩn vị · Vietnamese

A simplified version of the traditional Vietnamese chicken stew, using pre-cut chicken and dried mugwort for a quicker preparation time without sacrificing too much authentic flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Pre-cut chicken (thighs or breast)800 g
Dried mugwort (ngải cứu)20 g
Ginger30 g
Fish sauce3 tbsp
Garlic powder1 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Water600 ml

Các bước

1
Rinse the dried mugwort and soak in warm water for 10 minutes. Drain and roughly chop.
2
Peel and thinly slice the ginger.
3
In a pot, combine the pre-cut chicken, soaked mugwort, sliced ginger, fish sauce, garlic powder, salt, and pepper.
4
Add water and bring the mixture to a boil over medium-high heat.
5
Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.
6
Stir well and taste for seasoning. Serve hot.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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