Quick Cá Tai Tượng Chiên Xù with Pre-made Batter
70% chuẩn vị · Vietnamese
A simplified version of the classic crispy fried fish. This recipe uses a pre-made tempura or rice flour batter mix to speed up the preparation, while still aiming for a satisfyingly crispy exterior.
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Nguyên liệu
- Elephant ear fish1 whole (approx. 1-1.5 kg)
- Pre-made tempura batter mix or rice flour batter mix1.5 cups
- WaterAs per batter mix instructions
- Garlic powder1 tsp
- SaltTo taste
- Black pepperTo taste
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar2 tbsp
- Chili peppers1-2, sliced
- Vegetable oilFor deep frying
Các bước
- 1
Clean the elephant ear fish and make deep diagonal scores on both sides.
- 2
Prepare the batter according to the package instructions, adding garlic powder, salt, and pepper.
- 3
Rub the fish with salt and pepper.
- 4
Heat vegetable oil in a wok or deep fryer to 170-180°C (340-350°F).
- 5
Dip the fish into the prepared batter, ensuring it is well-coated.
- 6
Carefully place the battered fish into the hot oil and deep-fry for about 12-15 minutes, until golden brown and crispy.
- 7
While the fish fries, mix the dipping sauce ingredients: fish sauce, lime juice, sugar, chili, and a little water.
- 8
Remove the fish from the oil and drain.
- 9
Serve immediately with the dipping sauce.
