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Quick Cá Mú Nướng Muối Ớt (Speedy Grilled Sea Bass with Chili Salt)
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsSeafoodVietnamese

Quick Cá Mú Nướng Muối Ớt (Speedy Grilled Sea Bass with Chili Salt)

75% chuẩn vị · Vietnamese-inspired

A simplified version of the classic, using pre-made chili salt or a quicker paste, perfect for a weeknight meal. Retains the core spicy and savory flavors with less prep time.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Sea Bass Fillets4 (about 6 oz each)
  • Pre-made Chili Salt Seasoning4 tbsp
  • Lime Juice1 tbsp
  • Vegetable Oil1 tbsp
  • Lime Wedgesfor serving

Các bước

  1. 1

    Pat the sea bass fillets dry.

  2. 2

    In a small bowl, mix the chili salt seasoning, lime juice, and vegetable oil to form a paste.

  3. 3

    Rub the paste evenly over both sides of the sea bass fillets.

  4. 4

    Preheat a grill pan or outdoor grill to medium-high heat.

  5. 5

    Grill the fillets for 4-6 minutes per side, until cooked through and nicely charred.

  6. 6

    Serve immediately with lime wedges.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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