Cá Bớp Nướng Muối Ớt Tỏi (Garlic Chili Salt Grilled Snakehead Fish)
85% chuẩn vị · Vietnamese
A flavorful variation of the classic, this version emphasizes garlic in the chili salt marinade, creating a more pungent and aromatic profile. Grilled until tender with crispy skin.
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Nguyên liệu
- Snakehead fish (Cá bớp)1.5 kg
- Garlic1 whole head
- Fresh red chilies4-5
- Lemongrass2 stalks
- Fish sauce2 tablespoons
- Salt2 teaspoons
- Black pepper1 teaspoon
- Vegetable oil3 tablespoons
- Lime1 lime
Các bước
- 1
Finely mince a whole head of garlic, red chilies, and the white parts of lemongrass.
- 2
In a bowl, combine minced garlic, chilies, lemongrass, fish sauce, salt, black pepper, and vegetable oil. Mix into a paste.
- 3
Clean and score the snakehead fish. Pat dry.
- 4
Generously coat the fish with the garlic chili salt paste, ensuring it penetrates the scores. Marinate for 20-30 minutes.
- 5
Grill the fish over medium-high heat for about 10-15 minutes per side, until cooked through and the skin is slightly crispy.
- 6
Serve immediately with lime wedges.
