Cá Bớp Nướng Muối Ớt Chanh (Lime Chili Salt Grilled Snakehead Fish)

Name: Cá Bớp Nướng Muối Ớt Chanh (Lime Chili Salt Grilled Snakehead Fish)
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1.5 kg Snakehead fish (Cá bớp); 2 stalks Lemongrass; 4 cloves Garlic; 4-5 Fresh red chilies; 3 tablespoons Lime juice; 2 tablespoons Fish sauce; 1.5 teaspoons Salt; 1 teaspoon Black pepper; 2 tablespoons Vegetable oil; 1 lime, for serving Lime

80% chuẩn vị · Vietnamese

A zesty twist on the traditional dish, this version incorporates fresh lime juice directly into the marinade for a brighter, tangier flavor that complements the spicy chili salt and smoky grilled fish.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

Snakehead fish (Cá bớp)1.5 kg
Lemongrass2 stalks
Garlic4 cloves
Fresh red chilies4-5
Lime juice3 tablespoons
Fish sauce2 tablespoons
Salt1.5 teaspoons
Black pepper1 teaspoon
Vegetable oil2 tablespoons
Lime1 lime, for serving

Các bước

1
Finely mince lemongrass, garlic, and red chilies.
2
In a bowl, combine minced aromatics, lime juice, fish sauce, salt, black pepper, and vegetable oil. Whisk well.
3
Clean and score the snakehead fish. Pat dry.
4
Coat the fish evenly with the lime chili salt marinade. Let marinate for 20 minutes.
5
Grill the fish over medium-high heat for 10-15 minutes per side, until cooked through and slightly charred.
6
Serve hot with extra lime wedges.

Công thức tương tự

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