Cá Ngừ Kho Thơm (Classic Tuna Braised with Pineapple)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish where tender chunks of tuna are braised in a savory and slightly sweet sauce infused with the tropical flavor of fresh pineapple, garlic, and chili. This version emphasizes traditional flavors and techniques.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Tuna steaks500g
- Fresh pineapple200g, diced
- Fish sauce4 tbsp
- Soy sauce2 tbsp
- Garlic4 cloves, minced
- Shallots2, minced
- Red chili1, sliced (optional)
- Black pepper1 tsp
- Water100ml
- Vegetable oil2 tbsp
- Sugar1 tbsp
- Cilantrofor garnish
Các bước
- 1
Cut tuna steaks into 2-inch chunks. Season lightly with salt and pepper.
- 2
Heat vegetable oil in a pot or clay pot over medium-high heat. Add minced garlic and shallots, sauté until fragrant.
- 3
Add tuna chunks and sear lightly on all sides.
- 4
Add fish sauce, soy sauce, sugar, and water. Stir to combine.
- 5
Bring to a simmer, then reduce heat to low. Cover and cook for 15-20 minutes, or until tuna is cooked through and the sauce has thickened.
- 6
Add diced pineapple and sliced chili (if using) during the last 5 minutes of cooking.
- 7
Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.
