Quick Cá Ngừ Kho Thơm (Speedy Tuna & Pineapple Stew)
75% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic, using pre-cut tuna and canned pineapple for convenience, while still capturing the essential sweet and savory notes. Perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned tuna in oil or water400g, drained
- Canned pineapple chunks200g, drained
- Fish sauce3 tbsp
- Soy sauce1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Black pepper1/2 tsp
- Water50ml
- Cooking oil1 tbsp
- Sugar1 tsp
- Green onionsfor garnish
Các bước
- 1
Break canned tuna into bite-sized pieces.
- 2
Heat cooking oil in a skillet or pot over medium heat. Add garlic powder and onion powder, stir for 30 seconds until fragrant.
- 3
Add tuna pieces, fish sauce, soy sauce, sugar, and water. Stir well.
- 4
Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5
Add canned pineapple chunks and black pepper. Cook for another 5 minutes until heated through and sauce slightly thickens.
- 6
Serve hot, garnished with chopped green onions.
