Cá Ngừ Sốt Cà Chua (Classic Vietnamese Tuna in Tomato Sauce)
Món truyền thống · Vietnamese
A quintessential Vietnamese home-style dish featuring tender tuna simmered in a rich, savory tomato sauce, often served with rice. This classic version emphasizes fresh ingredients and balanced flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Tuna steaks500g
- Tomatoes400g
- Onion1 medium
- Garlic3 cloves
- Fish sauce2 tablespoons
- Sugar1 teaspoon
- Vegetable oil2 tablespoons
- Green onions2 stalks
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Các bước
- 1
Cut tuna steaks into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop onion and garlic. Dice tomatoes.
- 3
Heat vegetable oil in a pan over medium heat. Sauté onion until softened, then add garlic and cook for another minute until fragrant.
- 4
Add diced tomatoes to the pan. Cook until they break down and form a sauce, about 5-7 minutes.
- 5
Stir in fish sauce and sugar. Add water if the sauce is too thick.
- 6
Gently add the tuna pieces to the sauce. Simmer for 5-10 minutes, or until the tuna is cooked through but still tender. Avoid overcooking.
- 7
Chop green onions for garnish. Serve hot, garnished with green onions and a sprinkle of black pepper.
