15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cá Ngừ Sốt Cà Chua (Speedy Tuna Tomato Sauce)
80% chuẩn vị · Vietnamese-inspired
A simplified, faster version of the classic, perfect for weeknights. Uses canned tuna and pre-made tomato paste for convenience while retaining the core flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned tuna in oil or water, drained2 cans (approx. 150g each)
- Tomato paste4 tablespoons
- Garlic, minced2 cloves
- Fish sauce1.5 tablespoons
- Sugar1/2 teaspoon
- Vegetable oil1 tablespoon
- Fresh parsley, chopped2 tablespoons
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Các bước
- 1
Drain canned tuna and flake it into large pieces.
- 2
Heat vegetable oil in a pan over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- 3
Stir in tomato paste and cook for 1 minute, stirring constantly.
- 4
Add water, fish sauce, and sugar. Bring to a simmer, stirring to combine.
- 5
Gently fold in the flaked tuna. Simmer for 3-5 minutes until heated through.
- 6
Season with salt and pepper to taste. Stir in chopped parsley. Serve immediately.
